quality_interview

Culture can be defined in many ways, it is:
– a set of shared beliefs, attitudes, values, goals, and practices that characterizes an organization;
– the way employees actually behave, think and believe – “the way we do things around here”;
– the personality of an organization;
– a “walk the talk”.

A Quality Culture is a culture throughout the organization that continually views quality as a primary goal. It is the pattern—the emotional scenery—of human habits, beliefs, commitments, awareness, and behavior concerning quality. (Juran)

That ‘emotional scenery‘ is the new topic ASQ CEO Paul Borawski proposed to discuss this month in his blog. He asked: When you’re in a culture of quality, how does it feel? How do you feel?

In order to answer those questions and more, I thought it would be really interesting doing an interview to one person who has more than 20 years of experience working in different cultures; he is Christian Paulsen, a Senior Lean Six Sigma Consultant who helps companies optimize performance.and adds value to organizations by driving continuous process improvements and bottom line cost savings. He authors Lean Leadership and is a regular contributor to the Consumer Goods blog.

INTERVIEW

Q1: Organization name and position. 

CPaulsenA1: Incito Consulting Group, Senior Lean Six Sigma Consultant. I worked in several food manufacturing plants in a variety of leadership roles for over 20 years before moving into consulting.

Q2: Is the organization you work for working on a Quality Culture? If yes, how does the organization build a Quality Culture? 

A2: Yes, Quality is critical for any company that wants to be world class and even to stay competitive in today’s competitive business environment. Lean Manufacturing is known for reducing waste and saving companies money. Unfortunately, companies that focus on short-term savings often do more harm than good. This damage will hurt the bottom line and the company culture including the Quality Culture. The best Lean Six Sigma companies look at all aspects of the business. They improve Safety and Quality and other Key Performance Indicators through sustainable process improvements while eliminating waste and improving the bottom line. Companies that build the systems to sustain these improvements are also building a Quality Culture.

Q3: What do you do to maintain, strengthen and keep improving the Quality Culture? 

A3: That’s an interesting question because Quality Cultures and our business environment demand continuous improvement. The Dow Chemical Company Quality Policy states in part that “Quality Performance is a commitment to excellence by each Dow employee. It is achieved by teamwork and a process of continuous improvement.” 
You need to come to work every day asking how you can improve the process. You cannot afford to accept that status quo if you want to have a Quality Culture. Look at what is important to the customer and the consumer. Be relentless about eliminating waste and defects from their perspective. Use the Deming (PDCA) or DMAIC Cycle and build systems so your improvements are sustainable.

Q4: What attitudes support the success of a culture of quality? 

A4: Leadership must convey their relentless pursuit of excellence. There must be a commitment to excellence that is evident in leadership decisions on a consistent basis. An attitude that a short-term sacrifice to do what is right over the long haul will show others that leadership is serious about their Quality Culture.

Q5. What are the feelings you associate with a culture of quality? How do you feel working in a Quality Culture? 

A5: One can and should have a feeling of a job well done when delivering a Quality product to their customer. Quality Cultures can instill confidence as well. One should feel confident when they do the right things for the right reasons and are getting positive reinforcement for doing the right things. It’s a lot better than looking over your shoulder.

Q6: Creating a positive culture is an important factor in building loyalty and retaining key personnel. What does the organization you work for do to keep their employees committed to the company, and to the quality culture?
A6: A key principle of Lean is to treat people with respect. You need everyone’s commitment and support to create and sustain a Quality Culture. You need them to improve the process. You need them to do the right things because they believe it. You need them to make a difference. This won’t happen without that 3rd Shift Operator that makes a critical Quality decision while you are home in bed. I have never met anyone who truly felt respected, thought they made a difference at work, and believed they were working in a Quality Culture that was not loyal. You can guess what happens to someone’s loyalty if they feel disrespected, don’t believe they can make a difference, or don’t believe they work in a Quality Culture. There may still be some loyalty but they are hanging on for other reasons and there may not be as much as you would like.

Q7: If you need to hire personal, what are the attributes do you look for in the people you hire in order to figure it out if those applicants will fit perfectly into your organization and contribute to the quality culture goals?
A7: I like to look for people who can demonstrate their dedication producing Quality products in their past experience. 

Q8: Do you use any metric to measure your quality culture, like complaint rates? If yes, what impact does it have on the organizations Quality Culture? 

A8: Food manufacturing plants should use metrics like Right-the-First-Time rates, Consumer Complaint Rates, Cost-of-Quality, and audit results. These metrics can and should help you move the needle in the right direction. They will need to be part of everyone’s top goals year after year.

Q9: Pros and cons, if exists, of working in a quality culture. Final words- thoughts.
A9: We have already discussed a lot of the positives. I think that most people agree that a Quality Culture is best for the long-term health of their business. Have you even met anyone who wanted less for his or her money? The down side is that it isn’t easy. Everyone would be doing it if it were. The hard part is sticking with it for the long haul. Do the right things for the right reasons over the long haul and you will have a Quality Culture.

CONCLUSION
No organization is without culture. No one perfect culture exists. But having a quality culture focused on exceed customer expectations, with role model leaders committed to quality and empowered employees, you can achieve the “right” culture for your organization. But, do not forget that the key point to stay in business is to keep improving!
St. Jerome said: “Good, better, best. Never let it rest. ‘Til your good is better and your better is best.”

Are you working on a Quality Culture? Share your “feelings” with us!

Many thanks to Christian Paulsen for taking your time answering to the interview; I really appreciate it.

2 Comments

Jimena Calfa · November 30, 2012 at 6:19 am

Zaheer Ahmed from ASQ Community
"Just went thru this article and liked it….Thanx Calfa"

Jimena Calfa · December 2, 2012 at 7:03 am

Diwan Singh from ASQ Community:

"Unfortunately, companies that focus on short-term savings often do more harm than good" . i think this is the biggest learning i got it thanks"

Comments are closed.

Show
Hide
Subscribe to On Quality!
Get the latest content first.
We respect your privacy.